8th Annual Atlantic Seafood Festival, Moncton
When: From August 21 - 24 2008
Join us at the 8th Annual Atlantic Seafood Festival in Moncton, New Brunswick, Canada: Celebrity chefs, cooking demos, competitions, dinners and parties, this year’s festival will is once again, all about great food, spectacular entertainment and loads of fun for all.
From the young aspiring food connoisseur to those with a worldly food pallet everyone will come away satisfied. See you there!
Thursday August 21st12:15 p.m. - Three Seafood Cooking Demos 1:00 p.m. - Three Seafood Cooking Demos 5:00 p.m. to 11:00 p.m. Event: Seafood Village, Moncton Market: Seafood samplings and lively entertainment - Information: 855-8525
Friday August 22nd
12:15 p.m. - Three Seafood Cooking Demos 1:00 p.m. - Three Seafood Cooking Demos 5:00 p.m. to 9:00 p.m. Event: Seafood Village7:00 p.m. - Competition: Best of Caesar
Saturday August 23rd
9:00 a.m. - Seafood Cooking Demo 10:00 a.m. - Seafood Cooking Demo 11:00 a.m. - Seafood Cooking Demo 12:00 noon - Seafood Cooking Demo 1:00 p.m. - Seafood Cooking Demo 6:00 p.m. to 9:00 p.m. - Event: Featured Chef Event Tapas at Studio 7 Hundred:
Mingling event, perfect for networking. Amazing food and samplings of fine wine, inspiring spirits and select beers. Only 300 tickets available so act quickly! Information: 855-8525
Sunday August 24th
12:00 noon - Competitions: Best Seafood Chowder, Best Fish Cakes, Best Fried Clams
Competitions: Seafood Chowder, Fish Cakes, Fried Clam, Bloody Caesar Drink
Celebrity Chefs: Chef Domenic Chiaromonte, Executive Chef/co-owner at Match Restaurant & Event Venue just north of Toronto; Chef Craig Youdale, The Culinary Institute of Canada; Chef Ryan Skelton, Chef Advisor for the Atlantic Region of Sobeys Inc.; Chef Stefan Müller, Executive Chef Delta Beauséjour.
Toll free number: 1-866-584-8585
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